Without the use of genetically modified organisms or genetically modified raw materials, without the use of preservatives and additives. Residue analysis of the individual ingredients.
Oat flakes small leaf gluten-free -
Oats - the Getreide´ mood Getreide´, now also in controlled gluten-free quality!
The oat for our controlled gluten-free oat flakes is grown and processed free of gluten impurities. We analyse every batch in the laboratory for gluten-free quality and guarantee a gluten-free quality of less than 20 ppm. The Food Act says: ´ in foods for people with gluten intolerance must be produced, prepared and/or processed in such a way that contamination by wheat, rye, barley or their crosses is ruled out; the gluten content of oats must not exceed 20 mg/kg (ppm).´