Without the use of genetically modified organisms or genetically modified raw materials, without the use of preservatives and additives. Residue analysis of the individual additives.
wholemeal oat flour -
Controls gluten-free wholemeal oat flour, ground from wholemeal oat flakes!
Oatmeal has a fine nutty taste and is rich in fibre. It is suitable for biscuits, cakes and breads. It gives cakes and breads a pleasant juiciness. We recommend replacing 20% of the commonly used flour with oatmeal.