Without the use of genetically modified organisms or genetically modified raw materials, without the use of preservatives and additives. Residue analysis of the individual ingredients.
Flake mixture for the preparation of a warm porridge -
Now also gluten-free! Easy preparation and optimal consistency due to special processing of the oat flakes!
Cholesterol-conscious nutrition with oatsProved oat beta glucans lower the cholesterol level in the blood. High cholesterol levels are among the risk factors in the development of coronary heart disease. The beneficial effect is achieved with a daily intake of 3g oat-beta-glucan (equivalent to 75g hot oats or a portion of hot oats with 2 tablespoons Bauckhof oat bran). A varied and balanced diet as well as a healthy lifestyle with sufficient exercise are basic prerequisites for your health.
Quality Standard & Certification:
the vegan societyGluten-free Grain of the DZG Association Best Organic - Fair for all