Nutritional Values per 100g:
Energy:
1566kj/370kcal
Fat:
4.4g
- of which saturated fat:
0.6g
Carbohydrates:
65g
- of which sugar:
10g
Fiber:
6.5g
Protein:
13g
Biovegan - Quinoa Sauerteig Extrakt, BIO - 20g
Gluten-free baking
UVP: €1.39
You save: 10%
Regular Price €1.39 Special Price €1.25
Still 7 In stock
Delivery in 2-3 days
SKU
4005394123508
Certifications
Bio-Siegel
EU Bio-Logo
DE-ÖKO-006
Glutenfrei Ähre der DZG
Service & Customer Protection
Free shipping on orders over 55 € | SSL encryption on every transaction | Shipment tracking
Short Description:
Quinoa sourdough, organic
About the Product:
The gold of the Incas. Biovegan Quinoa Sourdough Extract invites you to bake gluten-free. An exotic nutty aroma paired with the typical acidity of sourdough will enrich your pastries. Sufficient for 500 g flour.
Additional Details:
Quinoa sourdough extract -
Gluten-free baking
Special Features:
Bake gluten-free!
Brand:
Biovegan
Quality Standard & Certification:
Glutenfrei Ähre der DZG
Organic Quality Percentage:
100% bio
Organic Quality Standard:
EWG 834/2007 Norm
EU Inspection Body:
DE-ÖKO-006
Product Type:
Food
Packaging:
bag
Storage Conditions:
Dry and in a cool place
Ingredients:
94% quinoa grinding products*, rice grinding products*, starter cultures *from controlled organic cultivation
Distributor:
Biovegan GmbH, Biovegan Allee 1, D-56579 Bonefeld
Eggs:
Not in production
Peanuts:
Not in production
Fish:
Not in production
Gluten:
None - Guaranteed
Shellfish:
Not in production
Milk:
Not in production
Nuts:
Not in production
Celery:
Not in production
Mustard:
Spuren möglich
Sesame:
Not in production
Soy:
Spuren möglich
Sulfite:
No
Molluskan:
Not in production
Lactose:
None - Guaranteed
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