Organic Food & Drinks

  1. Vegan sandwich spread

    It often still stands in the reputation not to taste particularly well and in addition no nutrients to contain, thereby one does with these expressions in the meantime some products wrong. Veganer Aufstrich is in the course of the last years ever more popular as well as more variously become, which makes it a enjoyable alternative in the everyday life.
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  2. Xylitol Sugar-Replacement

    Birch sugar has made a name for itself in recent years as a sugar substitute, which is why you have probably heard of this product. Not only for those who cannot tolerate conventional sugar, an interesting food is on the advance: xylitol sugar substitute, or birch sugar...
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  3. Make your own organic iced tea - cool through the summer

    Nothing like cold drinks in the summertime. Anyone can make their own iced tea - and in different flavours. Of course in organic quality. In this article we show you how to make your own iced tea.
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  4. Organic food - better hoarding

    Which I'll do better next time I buy a hamster! In times of crisis, a hamster purchase is usually made on impulse. Often there is organic food in the shopping cart, which at second glance does not seem to make much sense in its composition.
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  5. Holiday at home - journey through the kitchen

    For many of us, this year is a holiday at home. Even if you like holidays on balconies in principle, you will certainly get the wanderlust every now and then. Not to mention the discoverers of the world among us, who would love to be in Dubai today and in Hong Kong tomorrow. To dive into exotic countries, you don't have to leave your domestic four walls at all. International cuisine brings the world to your home, even on holiday.

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  6. Fairtrade chocolate - sustainable enjoyment

    Fairtrade chocolate - sustainable enjoyment

    Fair chocolate brings together what should not be a contradiction. Chocolate is pure pleasure and at the same time a highly problematic product from an ecological point of view. The origin of the raw materials, their processing, the underlying ecosystem and, above all, the people who have to make a living from their work are a factor around the end product chocolate that is often forgotten at the supermarket checkout.

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  7. Recipe: Vegan organic chocolate paws

    Organic chocolate paws are a very special and cute snack. The little chocolate paws not only look sweet as sugar, but also taste incredibly delicious.

    Baked with our vegan organic ingredients, they are also sustainable! Here's how it goes.

     

    Portions: 1 tray

    Preparation time: 10 minutes

    Baking time: 15 minutes

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  8. The sweet lupine - regional meat & soy alternative

    Eating soy instead of meat products is in many ways more sustainable for our planet. Still, soy is far from perfect.

    One major criticism of soya is that it has to be imported into Germany from far away. Whether by ship or by plane, long distances cause extremely high CO2 emissions and thus a high carbon foodprint of the product...

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  9. Palmoil-free product alternatives

    Surely you've heard of palm oil? But what exactly is it and why is it so bad to buy products that contain palm oil?

    Palm oil is obtained either from the flesh of the fruit or from the kernel of the fruit of the oil palm. The oil palm is an efficient plant that is three times as productive as rapeseed and requires only one-sixth of the area under soya for the same yield...

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  10. 4 natural ways to stay healthy and fit

    I'm sure you've already noticed that autumn is coming. Temperatures are dropping, days are getting shorter and the disease season is about to begin. In order to avoid unpleasant diseases like colds, flu, etc. this year, we would like to introduce you to some natural ways to strengthen your immune system.

     

    1. Choose the right food!

    You won't be surprised to hear that nutrition has a big influence on our health. Healthy food keeps your body running optimally and protects against diseases. Natural, fresh foods such as root vegetables, citrus fruits, pears and kiwi are particularly popular in the winter months.

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