- Ready mix for approx. 16 burgers - fast preparation - also suitable for frying buffers
quantity pr'emploi pour hamburger de cales 'ail des oursins - lmes -
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Buffer - the small alternative; preparation as for burgers: Instead of 150ml, use approx. 200ml boiling water, so that the dough becomes softer. With 2 damp spoons the dough can be easily cut off and placed in the pan. Press the buffer flat with a damp spoon and fry until golden brown. Suitable for vegan food.