Allos the organic pioneer

Multiple Pleasure and inner values

Allos develops vegetarian and vegan foods for people who enjoy sustainable food and know what's good for them. That's why Allos consistently focuses on organic food. Because the best foods do not need artificial fertilizers or synthetic sprays, but sustainability. Allos offers a variety of delicious foods, e.g. muesli, pesto, jams, organic honey, fruit slices, vegetable spreads, vegetarian pâtés and much more.

Bio for man and nature

Allos is careful with natural resources, is committed to genetic engineering and biodiversity. For example, by creating flowering fields with which we create new habitats for bees and many other wild animals. Allos focuses on fair, equitable and long-term cooperation with farmers and partners. Diversity, creativity and an open exchange also characterise the cooperation of our employees. 

Selected ingredients only

Only high-quality raw materials are used for the high-quality vegetarian and vegan products from Allos. Allos relies on a low degree of processing. At the beginning of the 1980s, Allos discovers in South America Amaranth, the miracle grain of the Incas, and brings the nutrient-rich "Superfood" to Germany. Allos and Amaranth: A love and success story that lasts until today. Allos is the first organic producer to succeed in offering valuable amaranth from German cultivation in the organic food trade.