Natural sourdough - already ready and does not need to be prepared first
About the Product:
Bread self-baking has many advantages: It's fun, you can let your creativity run free, you don't have to rely on the opening hours of the bakers and you always know exactly what you're eating. And: The smell that runs through BackstubeBackstube is simply incomparable. For baking bread and rolls you need a baking agent in addition to the flour.
Natural sourdough -
already fixed and ready and does not need to be set up first
Natural sourdough is the ideal baking agent for rye flour. Since some substances in the grain make it difficult to loosen the dough when baking bread, rye must be processed with sourdough. This baking agent makes bakery products more digestible and gives them a savoury flavour. Fontaine natural sourdough is ready to cook and can be used immediately and thus saves the tedious task of preparing it yourself.
Organic Quality Percentage:
Organic Quality Standard:
EWG 834/2007 Norm
EU Inspection Body:
Store closed - cool and dry, open - use immediately.
ROGGENVOLLKORNSCHROT* (from controlled organic cultivation), water and sourdough cultures.