"Raw material specifications: Kalamata olives,
selected medium sizes, with a compact
Taste, black to dark purple colour,
fruity in extra virgin olive oil. In
Compliance with the
EU regulation 834/2007 on production
Conditions for pasteurisation: There are no
Specifications of the finished product :
- Sensory parameters:
Solid olives, typical fruity taste of
ripe Kalamata olives, with light vinegar and
- Physical-chemical parameters:
Salt content in the end product: 6 ± 1%, PH <4.2 with the
Addition of vinegar.
- Microbiological data:
Total coliform germs in 1g (<10)
Enterobacteria in 1g (<10)
Escherichia coli in 1g (<10) Clostridium perfringens
in 1g (<10)
Staphylococcous aureus in 1g (<10) Listeria
monocytogenes (not present)
Salmonella spp. in 25g (not available)
These exquisite Kalamata organic olives are prepared in the traditional way and pickled in fresh, mildly fruity, organic olive oil native extra in raw food quality.
The famous Kalamata Olive is characterized by its mild, juicy taste. Its typical fruity aroma is so unique that it can be tasted blind. A true delicacy, pure as a starter, in salads and also in the warm kitchen.
Mani Blueberry Olives are harvested gently and are naturally debittered without the addition of preservatives."
Kalamata Olives in olive oil, organic, NL Fair, 280 g -
Social from the heart. Ecological from conviction.