Loose, light chocolate taste due to chocolate cornflakes and chocolate rice crispies - without raisins and without soy lecithin in the chocolate
Chocolate muesli with 14% chocolate (organic) -
Rose Garden Chocolate Muesli
After maize and rice, the various types of wheat are the third most cultivated cereals in the world after maize and rice. Due to its mild taste and its high percentage of KlebereiweißKlebereiweiß wheat is particularly suitable for baking and further processing. In addition, wheat is rich in vitamins. We only use valuable wholemeal wheat flour for our delicious crispy breakfast, as it is particularly rich in fibre.