Our fruit syrups are made exclusively from pure fruit juice or fruit pulp and sugar and bring joy into the fine cuisine. Enjoy the fruity organic syrups from our natural juices plant diluted with natural mineral water or as a basis for cocktails, to refine desserts or as a sauce for ice cream, curd cheese, rice pudding and yoghurt.
BIO Cassis Syrup with 35% Black Currant Juice -
Organic syrups from Voelkel: wonderfully fruity and versatile!
Responsibility for people and nature has been the guiding principle of our family business since its foundation in 1936. Long-term action and management, with consideration for people and nature, has a long tradition at Voelkel. To continue to live this pioneering role, to think outside the box and to go new ways is and remains the lynchpin of all operational decisions. For example, we support regional orchard cultivation, thus securing precious cultural assets and valuable habitats for a diverse community of animal and plant species. We also believe in fair trade and long-term, personal relationships with our fruit and vegetable growers. Our products are manufactured with electricity from renewable energy sources and we work consistently without genetic engineering.
Quality Standard & Certification:
vegan - European Vegetarian Union
Organic Quality Percentage:
Organic Quality Standard:
EWG 834/2007 Norm
EU Inspection Body:
Store in a cool place after opening
cane sugar*, blackcurrant juice* 35%, beet sugar*, natural mineral water, lemon juice concentrate*, lemon juice concentrate*, blackcurrant juice* 35%.
Voelkel GmbH, Fährstr. 1, D-29478 Höhbeck OT Pevestorf